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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Avocado houmous & dukkah flatbreads
Courgetti, avocado & basil pesto
Turkish eggs with spinach and yogurt
The great Chase cocktail recipe | Waitrose
Roast turkey with herb & pancetta lattice
Mushroom & chestnut samosas with tahini dip
Baked tiger prawns with green garlic butter
Steamed sea bream with chilli, lime and lemon grass
Maple-glazed salmon with ginger
Chicken, basil & bulgur wheat salad
Smoked salmon with gnocchi & broccoli
Eton mess ice cream
Martha Collison's pink lemonade cupcakes
Raspberry Frozen Yogurt
Linguine with crab, chilli & garlic
Lemon simnel cupcakes
Roast cauliflower with anchovies and capers
Broad bean, fennel & radish salad with lemon & tahini dressing
Houmous with cumin
Sardine, tomato & sweetcorn spaghetti
Pistachio, lemon & rose drizzle cake with rose cream
Mince pie vodka
Toffee apple tarte tatin
Conference pear and cardamom loaf cake
Quinoa and chorizo stuffed piquillo peppers
Brûléed cheesecake
Vegan frosted lemon cake
Martha's lemon and elderflower loaf cake
Lamb meatballs & tabbouleh
Corn on the cob with potted crab butter
Pea, pancetta & lemon risotto
Gooseberry and elderflower tart
Tuna & fresh tomato linguine with lemon & thyme
Courgette baba ganoush
Linguine with chives & lemon
Coconut and lemon cupcakes
Cauliflower penne with chorizo, lemon & hazelnuts
Turkey meatballs with green couscous
Roasted broccoli, almond and mint soup
Caramelised apple and pecan ice cream
Apple, pear and brown sugar crumble
Apple and cinnamon crumble cake
Mediterranean tuna and giant couscous salad
Griddled cabbage with tahini dressing
Harissa baked shallots
Martha Collison's lemon & poppy seed cake
Layered lemon cake with raspberries and cream
Avocado tostados with harissa dressing
Aubergine & lemongrass curry
Moroccan chicken tagine with lemon & olives
Chicken & chorizo picnic pies
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Caramelised red pepper penne
Warm chicken and preserved lemon salad