Smoked salmon with gnocchi & broccoli
Waitrose and Partners

Smoked salmon with gnocchi & broccoli

A quick and easy dinner that's packed with flavour. The salmon gives the dish a welcomed meatiness with its bold, pink vibrancy, paired with the creamy gnocchi and the bite of fresh broccoli.

3 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

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Ingredients

  • ½ 500g pack essential Waitrose Gnocchi
  • 125g Waitrose Tenderstem Broccoli Tips, halved
  • 100g asparagus tips, halved
  • ½ lemon, Zest and juice
  • 1 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • 150g Waitrose Kiln Roasted Scottish Salmon Slices, torn into chunks

Method

  1. Cook the gnocchi, broccoli and asparagus tips in boiling water for 4 minutes until just tender, then drain.

  2. Whisk the lemon zest and juice with the oil and mustard, and toss into the gnocchi with the salmon chunks.

  3. Season and serve with extra dressing drizzled over.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,098kJ/ 499kcals

Fat

19.8g

Saturated Fat

4g

Carbohydrates

51.4g

Sugars

2.6g

Fibre

3.8g

Protein

28.9g

Salt

2.2g

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Overall rating (3/5)

3 out of 5 stars1 rating