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Smoked salmon with gnocchi & broccoli
- Serves2
- CourseMain meal
- Prepare5 mins
- Cook5 mins
- Total time10 mins
- ½ 500g pack essential Waitrose Gnocchi
- 125g Waitrose Tenderstem Broccoli Tips, halved
- 100g asparagus tips, halved
- ½ lemon, Zest and juice
- 1 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 150g Waitrose Kiln Roasted Scottish Salmon Slices, torn into chunks