Smoked salmon with gnocchi & broccoli

Name: Smoked salmon with gnocchi & broccoli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: ½ 500g pack essential Waitrose Gnocchi; 125 g Waitrose Tenderstem Broccoli Tips, halved; 100 g asparagus tips, halved; ½ lemon, Zest and juice; 1 tbsp extra virgin olive oil; 1 tsp Dijon mustard; 150 g Waitrose Kiln Roasted Scottish Salmon Slices, torn into chunks

A quick and easy dinner that's packed with flavour. The salmon gives the dish a welcomed meatiness with its bold, pink vibrancy, paired with the creamy gnocchi and the bite of fresh broccoli.

3 out of 5 stars(1) Rate this recipe

Serves2
CourseMain meal
Prepare5 mins
Cook5 mins
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

½ 500g pack essential Waitrose Gnocchi
125g Waitrose Tenderstem Broccoli Tips, halved
100g asparagus tips, halved
½ lemon, Zest and juice
1 tbsp extra virgin olive oil
1 tsp Dijon mustard
150g Waitrose Kiln Roasted Scottish Salmon Slices, torn into chunks

Cook the gnocchi, broccoli and asparagus tips in boiling water for 4 minutes until just tender, then drain.
Whisk the lemon zest and juice with the oil and mustard, and toss into the gnocchi with the salmon chunks.
Season and serve with extra dressing drizzled over.

Typical values per serving when made using specific products in recipe