Smoked salmon with gnocchi & broccoli

Smoked salmon with gnocchi & broccoli

    • Serves2
    • CourseMain meal
    • Prepare5 mins
    • Cook5 mins
    • Total time10 mins
    • ½ 500g pack essential Waitrose Gnocchi
    • 125g Waitrose Tenderstem Broccoli Tips, halved
    • 100g asparagus tips, halved
    • ½ lemon, Zest and juice
    • 1 tbsp extra virgin olive oil
    • 1 tsp Dijon mustard
    • 150g Waitrose Kiln Roasted Scottish Salmon Slices, torn into chunks