Waitrose and Partners
Smoked salmon with gnocchi & broccoli

Smoked salmon with gnocchi & broccoli

A quick and easy dinner that's packed with flavour. The salmon gives the dish a welcomed meatiness with its bold, pink vibrancy, paired with the creamy gnocchi and the bite of fresh broccoli.

3 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • ½ 500g pack essential Waitrose Gnocchi
  • 125g Waitrose Tenderstem Broccoli Tips, halved
  • 100g asparagus tips, halved
  • ½ lemon, Zest and juice
  • 1 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • 150g Waitrose Kiln Roasted Scottish Salmon Slices, torn into chunks

Method

  1. Cook the gnocchi, broccoli and asparagus tips in boiling water for 4 minutes until just tender, then drain.

  2. Whisk the lemon zest and juice with the oil and mustard, and toss into the gnocchi with the salmon chunks.

  3. Season and serve with extra dressing drizzled over.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,098kJ/ 499kcals

Fat

19.8g

Saturated Fat

4g

Carbohydrates

51.4g

Sugars

2.6g

Fibre

3.8g

Protein

28.9g

Salt

2.2g

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Overall rating (3/5)

3 out of 5 stars1 rating