A quick and easy dinner that's packed with flavour. The salmon gives the dish a welcomed meatiness with its bold, pink vibrancy, paired with the creamy gnocchi and the bite of fresh broccoli.
- CourseMain meal
- Prepare5 mins
- Cook5 mins
- Total time10 mins
Cook the gnocchi, broccoli and asparagus tips in boiling water for 4 minutes until just tender, then drain.
Whisk the lemon zest and juice with the oil and mustard, and toss into the gnocchi with the salmon chunks.
Season and serve with extra dressing drizzled over.