This quick chicken salad is perfect for lunch with roast chicken breast, fresh basil and filling bulgur wheat. It is finshed with a squeeze of fresh lemon juice.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Place the bulgur wheat in a small saucepan with 150ml boiling water, cover and simmer gently for 4-5 minutes, allow to cool and stir in the pine nuts, chopped tomatoes, chicken and basil.
Whisk together the lemon zest and juice with the tomato oil, toss into the salad and season.
Typical values per serving when made using specific products in recipe
Energy | 2,482kJ/ 593kcals |
|---|---|
Fat | 30.6g |
Saturated Fat | 3.9g |
Carbohydrates | 40.5g |
Sugars | 3.5g |
Fibre | 6.9g |
Protein | 38.9g |
Salt | 1g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
