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£7.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place the bulgur wheat in a small saucepan with 150ml boiling water, cover and simmer gently for 4-5 minutes, allow to cool and stir in the pine nuts, chopped tomatoes, chicken and basil.
Whisk together the lemon zest and juice with the tomato oil, toss into the salad and season.
Typical values per serving when made using specific products in recipe
Energy | 2,482kJ/ 593kcals |
---|---|
Fat | 30.6g |
Saturated Fat | 3.9g |
Carbohydrates | 40.5g |
Sugars | 3.5g |
Fibre | 6.9g |
Protein | 38.9g |
Salt | 1g |
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