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No.1 Salted Caramel Dipping Sauce250g
250gItem price
£3.10Price per unit
£1.24/100gThis beautifully light, rich, and creamy dessert is perfectly simple for wowing your guests at a dinner party. It works perfectly all year round, with the chocolatey flavour bringing a warm richness in the winter, and the texture of the mousse giving it a lightness that's suitably summery.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Divide the salted caramel sauce between 6 x 175ml ramekins or glasses. Set a heatproof bowl over a pan of barely simmering water (making sure it doesn’t touch the water). Break the chocolate into small pieces and put it in the bowl with the butter, stirring occasionally, until melted. Lift the bowl from the pan, stir in 1 tbsp just-boiled water and set aside.
Put the egg yolks and 1 tbsp sugar in a large, clean bowl and set over the pan of barely simmering water. Using electric beaters, whisk for 3-4 minutes, until pale and thickened. Take off the heat and stir the chocolate mixture through the egg mixture.
Put the egg whites in a clean bowl with the salt and lemon juice. Clean the beaters, then whisk the egg whites to stiff peaks. Beat in the remaining 2 tbsp sugar, until firm and glossy.
Stir ⅓ of the beaten egg white through the chocolate mixture to loosen, then carefully fold in the remaining egg white, trying to retain as much air as possible. Pour or spoon the mousse into the ramekins or glasses and chill for at least 4 hours, or ideally overnight, until set. Sprinkle the tops with a little more sea salt before serving, if liked.
Typical values per item when made using specific products in recipe
Energy | 1,519kJ/ 364kcals |
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Fat | 21.9g |
Saturated Fat | 11.5g |
Carbohydrates | 33.8g |
Sugars | 33.3g |
Fibre | 0.7g |
Protein | 7.9g |
Salt | 0.5g |
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£2.45Price per unit
£2.45/100g0 added
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£1.90Price per unit
£7.60/kg0 added
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£3.95Price per unit
32.9p each0 added
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£2.20Price per unit
£2.20/kg0 added
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£2.00Price per unit
£5.72/kg0 added
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35pPrice per unit
35p each