A zesty and nutritious salad that will brighten any meal. Coriander adds an unmistakable bold and citrusy zing, whilst flavour-enhancing flat leaf parsley gives crispness. Nutty tahini makes the dressing luxuriously smooth and creamy.
VegetarianHealthyLow in saturated fat2 of your 5 a day
Serves4
CourseSide
Prepare15 mins
Cook-
Total time15 mins
PlusChilling
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First make the dressing: in a bowl, whisk the dressing ingredients with 75ml cold water until emulsified. Season to taste.
Mix all the salad ingredients together in a large mixing bowl. Drizzle with the lemon and tahini dressing, toss well, then chill in the fridge until needed.
Cook’s tip
Try with canned cannellini or flageolet beans, rinsed and drained, in place of the broad beans.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,100kJ/ 246kcals
Fat
16.3g
Saturated Fat
2.1g
Carbohydrates
15.3g
Sugars
4.6g
Fibre
10.2g
Protein
13.9g
Salt
0.3g
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