Waitrose and Partners
Broad bean, fennel & radish salad with lemon & tahini dressing

Broad bean, fennel & radish salad with lemon & tahini dressing

A zesty and nutritious salad that will brighten any meal. Coriander adds an unmistakable bold and citrusy zing, whilst flavour-enhancing flat leaf parsley gives crispness. Nutty tahini makes the dressing luxuriously smooth and creamy.

5 out of 5 stars(1) Rate this recipe
VegetarianHealthyLow in saturated fat2 of your 5 a day
  • Serves4
  • CourseSide
  • Prepare15 mins
  • Cook-
  • Total time15 mins
  • PlusChilling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 500g frozen essential Waitrose Baby Broad Beans, defrosted and skins removed (double podded)
  • 200g essential Waitrose Radishes, each cut into 6 wedges
  • ½ red onion, finely sliced
  • 28g Cooks' Ingredients Coriander, finely chopped
  • 1 small preserved lemon, drained, flesh discarded, rind finely chopped
  • 1 fennel bulb, finely sliced
  • 1 lemon, juice only
  • 25g Cooks' Ingredients Flat Leaf Parsley, leaves chopped
  • 1 tbsp olive oil
  • 1 tsp ground cumin

FOR THE DRESSING

  • 75g Cooks' Ingredients Tahini
  • 1 lemon, juice only
  • 1 clove/s garlic, crushed

Method

  1. First make the dressing: in a bowl, whisk the dressing ingredients with 75ml cold water until emulsified. Season to taste.

  2. Mix all the salad ingredients together in a large mixing bowl. Drizzle with the lemon and tahini dressing, toss well, then chill in the fridge until needed.

Cook’s tip

Try with canned cannellini or flageolet beans, rinsed and drained, in place of the broad beans.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,100kJ/ 246kcals

Fat

16.3g

Saturated Fat

2.1g

Carbohydrates

15.3g

Sugars

4.6g

Fibre

10.2g

Protein

13.9g

Salt

0.3g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating