Martha Collison's pink lemonade cupcakes

Martha Collison's pink lemonade cupcakes

    • Makes16
    • CourseSnack
    • Prepare45 mins
    • Cook20 mins
    • Total time1 hr 5 mins
    • Pluscooling
    • 125g butter, softened
    • 200g caster sugar
    • 2 large Waitrose British Blacktail Free Range Eggs
    • 1 tsp vanilla extract
    • 225g plain flour
    • 2 tsp baking powder
    • 120ml milk
    • 1 Zest of lemon

    LEMONADE SYRUP

    • 100ml pink lemonade, such as Fentimans Rose Lemonade or Lorina Traditional Pink Lemonade
    • 2 tbsp caster sugar

    RASPBERRY BUTTERCREAM

    • 100g raspberries
    • ½ Juice of lemon
    • 150g unsalted butter, softened
    • 450g icing sugar
    • Fresh raspberries, to decorate
    • 1 zest of lemon, to decorate
    • coloured paper straws, to decorate