Barbecued butterflied lamb leg

Barbecued butterflied lamb leg

  • Gluten free

  • Serves6
  • CourseMain meal
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins
  • Plusmarinating

Ingredients

  • 4 tbsp Dijon mustard
  • 4 tbsp olive oil
  • 4 garlic cloves, crushed
  • 2 tbsp thyme leaves, plus extra to serve
  • 1kg Waitrose British boneless butterflied lamb leg
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 1 lemon, juice