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Essential Ginger Nuts300g
300gItem price
85pPrice per unit
28.3p/100gA light and fruity summer dessert, perfect for tea and garden parties.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 150°C, gas mark 2. Line the base and sides of a 23cm springform cake tin with baking parchment and sit on a baking tray. Combine the ginger nuts, ground almonds and butter in a bowl, then press into the base of the tin. Bake for 15 minutes, until just crisp on top; set aside.
Combine the sugar and cornflour in a large mixing bowl. Using electric beaters or a wooden spoon, beat in the soft cheese. Thoroughly beat in the eggs, one at a time, followed by the vanilla, lemon zest, 2 tbsp lemon juice and the soured cream, mixing until just smooth. Pour into the tin and bake on the middle shelf of the oven for 1 hour 20 minutes or until just set.
Turn the oven off and prop the door open slightly. Leave the cheesecake in the oven for an hour, then remove and leave to cool completely. Chill in the fridge for at least 4 hours or overnight.
Cut up any large strawberries, then toss the berries with 1 tbsp lemon juice and 1 tbsp sugar. Set aside for 5 minutes. Meanwhile, remove the cheesecake from the tin and top with the lemon curd. Spoon over the berries just before serving.
Typical values per serving when made using specific products in recipe
Energy | 2,126kJ/ 510kcals |
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Fat | 33.6g |
Saturated Fat | 18.9g |
Carbohydrates | 42.6g |
Sugars | 35.7g |
Fibre | 1.2g |
Protein | 9.3g |
Salt | 0.8g |
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Item price
85pPrice per unit
28.3p/100g0 added
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£3.10Price per unit
£15.50/kg0 added
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£1.90Price per unit
£7.60/kg0 added
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£2.45Price per unit
£2.45/kg0 added
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£1.25Price per unit
£5/kg0 added
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£1.25Price per unit
£5/kg0 added
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£1.30Price per unit
21.7p each0 added
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£1.80Price per unit
47.4p/10ml0 added
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£1.70Price per unit
42.5p each0 added
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75pPrice per unit
50p/100ml0 added
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£4.00Price per unit
40p/100g0 added
0 in trolley
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£2.50Price per unit
78.1p/100g