Maple-glazed salmon with ginger

Name: Maple-glazed salmon with ginger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 75 ml maple syrup; ½ Juice of lemon; 1 tbsp soy sauce; 1 garlic clove, crushed; 1 tsp grated root ginger; 2 pack Waitrose 1 Wild Alaskan Sockeye Salmon Fillets

Wild salmon is known for its intense flavour so you don’t need too many ingredients to really make it the star of the show. This sweet and sticky maple and ginger marinade adds just the right balance to the rich and succulent fillets.

4 out of 5 stars(3) Rate this recipe

HealthyLow in saturated fat

Serves2
CourseMain meal
Prepare20 mins
Cook10 mins
Total time30 mins

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75ml maple syrup
½ Juice of lemon
1 tbsp soy sauce
1 garlic clove, crushed
1 tsp grated root ginger
2 pack Waitrose 1 Wild Alaskan Sockeye Salmon Fillets

Light the barbecue or preheat the grill to high. Mix together the maple syrup, lemon juice, soy sauce, garlic and ginger in a shallow bowl. Add the salmon and leave to marinate for 15 minutes.
Lift the salmon out of the marinade and barbecue or grill for 8–10 minutes until nicely browned and thoroughly cooked through.
Meanwhile, pour the marinade into a small pan and bring to the boil. Simmer gently for 2–3 minutes until syrupy. Strain into a small jug and pour over the salmon to serve. Enjoy with a crisp green salad.