Maple-glazed salmon
Waitrose and Partners

Maple-glazed salmon

Wild salmon is known for its intense flavour so you don’t need too many ingredients to really make it the star of the show. This sweet and sticky marinade adds just the right balance to the rich and succulent fillets. 

4 out of 5 stars(1) Rate this recipe
HealthyLow in saturated fat
  • Serves2
  • CourseMain meal
  • Prepare20 mins
  • Cook10 mins
  • Total time30 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 75ml maple syrup
  • ½ Juice of lemon
  • 1 tbsp soy sauce
  • 1 garlic clove, crushed
  • 1 tsp grated root ginger
  • 2 pack Waitrose 1 Wild Alaskan Sockeye Salmon Fillets


  1. Light the barbecue or preheat the grill to high. Mix together the maple syrup, lemon juice, soy sauce, garlic and ginger in a shallow bowl. Add the salmon and leave to marinate for 15 minutes.

  2. Lift the salmon out of the marinade and barbecue or grill for 8–10 minutes until nicely browned and thoroughly cooked through.

  3. Meanwhile, pour the marinade into a small pan and bring to the boil. Simmer gently for 2–3 minutes until syrupy. Strain into a small jug and pour over the salmon to serve. Enjoy with a crisp green salad.

Cook’s tip

Swap the maple syrup for clear honey if you prefer.


Typical values per serving when made using specific products in recipe


1,118kJ/ 265kcals



Saturated Fat












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4 out of 5 stars1 rating