Waitrose and Partners
Mediterranean chicken with tomatoes, olives & lemon

Mediterranean chicken with tomatoes, olives & lemon

An easy and delicious traybake supper!

4 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

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Ingredients

  • 8 chicken thighs
  • 500g baby new potatoes
  • 1 unwaxed lemon, cut into 4 wedges
  • 6 garlic cloves, unpeeled
  • 2 tbsp olive oil
  • 270g Waitrose Cherry Vine Tomatoes
  • 100g mixed pitted olives (for example, Waitrose Mellow Manzanilla & Smoky Kalamata Olives)
  • ½ x 15g pack oregano, roughly torn

Method

  1. Preheat the oven to 220°C, gas mark 7. Place the chicken, potatoes, lemon and garlic in a large roasting tin. Toss with the olive oil and season. Roast, with the chicken skin side up, for 10 minutes.

  2. Add the tomatoes on the vine, olives and oregano to the tin. Return to the oven for a further 25 minutes, or until the chicken is golden and thoroughly cooked, and the juices run clear and there is no pink meat.

  3. Serve with any pan juices spooned over. Delicious with a green salad.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,226kJ/ 534kcals

Fat

34.2g

Saturated Fat

7.5g

Carbohydrates

24g

Sugars

4.6g

Fibre

3.2g

Protein

32.5g

Salt

1.1g

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Overall rating (4/5)

4 out of 5 stars1 rating