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Essential Chicken Thigh Fillets, Skinless & BonelessTypical weight 0.56kg
Typical weight 0.56kgItem price
£4.76 each est.Price per unit
£8.50/kgAn easy and delicious traybake supper!
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220°C, gas mark 7. Place the chicken, potatoes, lemon and garlic in a large roasting tin. Toss with the olive oil and season. Roast, with the chicken skin side up, for 10 minutes.
Add the tomatoes on the vine, olives and oregano to the tin. Return to the oven for a further 25 minutes, or until the chicken is golden and thoroughly cooked, and the juices run clear and there is no pink meat.
Serve with any pan juices spooned over. Delicious with a green salad.
Typical values per serving when made using specific products in recipe
Energy | 2,226kJ/ 534kcals |
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Fat | 34.2g |
Saturated Fat | 7.5g |
Carbohydrates | 24g |
Sugars | 4.6g |
Fibre | 3.2g |
Protein | 32.5g |
Salt | 1.1g |
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Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
Item price
£4.76 each est.Price per unit
£8.50/kg0 added
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Quantity of Baby New Potatoes in trolley 0
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£1.70Price per unit
£2.27/kg0 added
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Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
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£1.35Price per unit
33.8p each0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
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£8.95Price per unit
89.5p/100ml0 added
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Quantity of Waitrose Cherry Vine Tomatoes in trolley 0
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£3.25Price per unit
£8.13/kg0 added
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Quantity of Essential Pitted Black Olives in trolley 0
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£1.40Price per unit
93.3p/100g0 added
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Quantity of Cooks' Ingredients Oregano in trolley 0
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£1.60Price per unit
£1.34/10g