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Waitrose 2 Mediterranean Sea Bream Fillets180g
180gItem price
£5.50Price per unit
£30.56/kgAndy Oliver & Mark Dobbie, owners of Som Saa, cook up a fresh, spicy dish full of authentic Thai flavours. This is a very simple way of serving fish. It packs a punch but allows the taste of the sea bream to shine through.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Score the fish with 3 equally spaced diagonal slits on each side, cutting almost, but not quite, to the bone. Bruise the lemon grass with a rolling pin and stuff it into the cavity of the fish with the lime leaves.
Put the fish on a plate and place in a steamer (or lidded wok) and fill with water below the plate. Steam for 8-10 minutes, until the flesh comes away from the bone.
Meanwhile, heat the stock (or water) in a pan to the boil, then add the sugar. Boil for a few seconds to completely dissolve the sugar, then take off the heat. Pour into a bowl and set aside.
Use a knife to mince the garlic, chillies and coriander (with the stalks too). Mix into the stock, along with the fish sauce and lime juice. It should taste sour, garlicky, spicy and a little salty with a hint of sweetness.
Carefully transfer the steamed fish to a serving dish (use a lipped one to hold the sauce). Pour over any juices from the steaming plate, then spoon the chilli and garlic sauce all over the fish. Garnish with extra coriander and the celery leaves, and serve with steamed rice, if liked.
Typical values per serving when made using specific products in recipe
Energy | 903kJ/ 214kcals |
---|---|
Fat | 5.6g |
Saturated Fat | 0.3g |
Carbohydrates | 7.9g |
Sugars | 4.6g |
Fibre | 0.6g |
Protein | 33g |
Salt | 3.9g |
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80pPrice per unit
40p each0 added
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£1.80Price per unit
£18/10g0 added
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£6.90Price per unit
£4.60/kg0 added
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£2.20Price per unit
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70pPrice per unit
70p each0 added
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£15.000 added
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80pPrice per unit
32p/10g0 added
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£1.95Price per unit
£1.30/100ml0 added
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£2.85Price per unit
28.5p/100ml0 added
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65pPrice per unit
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