Harissa baked shallots
Waitrose and Partners

Harissa baked shallots

This side dish of shallots, coated with Ruby Rose Harrisa Paste, lemon and garlic infused olive oil, floral, fragant and lightly spiced accompaniment to your meal.

  • Serves8
  • CourseSide
  • Prepare15 mins
  • Cook40 mins
  • Total time55 mins


  • 2 x 400g echalion shallots
  • 2 tbsp Cooks' Ingredients Ruby Rose Harissa Paste
  • 2 tbsp Waitrose Garlic Infused Olive Oil
  • ½ lemon, juiced