Waitrose and Partners
Harissa baked shallots

Harissa baked shallots

This side dish of shallots, coated with Ruby Rose Harrisa Paste, lemon and garlic infused olive oil, floral, fragant and lightly spiced accompaniment to your meal.

3 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves8
  • CourseSide
  • Prepare15 mins
  • Cook40 mins
  • Total time55 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 2 x 400g echalion shallots
  • 2 tbsp Cooks' Ingredients Ruby Rose Harissa Paste
  • 2 tbsp Waitrose Garlic Infused Olive Oil
  • ½ lemon, juiced

Method

  1. Preheat the oven to 200°C, gas mark 6. Peel the shallots, retaining the base, and cut in half lengthways.

  2. In a large bowl mix the harissa with the olive oil and seasoning. Tip in the prepared shallots and toss thoroughly to coat.

  3. Arrange in a baking dish and place in the oven to cook for 40-45 minutes until sticky and soft but still holding their shape.

  4. Remove from the oven and squeeze over the lemon juice.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

245kJ/ 59kcals

Fat

4.1g

Saturated Fat

0.5g

Carbohydrates

3.8g

Sugars

3.7g

Fibre

1.6g

Protein

1.7g

Salt

0.3g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating (3/5)

3 out of 5 stars1 rating