Harissa baked shallots

Preheat the oven to 200°C, gas mark 6. Peel the shallots, retaining the base, and cut in half lengthways.

In a large bowl mix the harissa with the olive oil and seasoning. Tip in the prepared shallots and toss thoroughly to coat.

Arrange in a baking dish and place in the oven to cook for 40-45 minutes until sticky and soft but still holding their shape.

Remove from the oven and squeeze over the lemon juice.