Harissa baked shallots

Name: Harissa baked shallots
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 400 g echalion shallots; 2 tbsp Cooks' Ingredients Ruby Rose Harissa Paste; 2 tbsp Waitrose Garlic Infused Olive Oil; ½ lemon, juiced

This side dish of shallots, coated with Ruby Rose Harrisa Paste, lemon and garlic infused olive oil, floral, fragant and lightly spiced accompaniment to your meal.

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Vegetarian

Serves8
CourseSide
Prepare15 mins
Cook40 mins
Total time55 mins

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Ingredients

2 x 400g echalion shallots
2 tbsp Cooks' Ingredients Ruby Rose Harissa Paste
2 tbsp Waitrose Garlic Infused Olive Oil
½ lemon, juiced

Method

Preheat the oven to 200°C, gas mark 6. Peel the shallots, retaining the base, and cut in half lengthways.
In a large bowl mix the harissa with the olive oil and seasoning. Tip in the prepared shallots and toss thoroughly to coat.
Arrange in a baking dish and place in the oven to cook for 40-45 minutes until sticky and soft but still holding their shape.
Remove from the oven and squeeze over the lemon juice.