Harissa baked shallots
This side dish of shallots, coated with Ruby Rose Harrisa Paste, lemon and garlic infused olive oil, floral, fragant and lightly spiced accompaniment to your meal.
- Vegetarian
- Serves8
- CourseSide
- Prepare15 mins
- Cook40 mins
- Total time55 mins
Ingredients
- 2 x 400g echalion shallots
- 2 tbsp Cooks' Ingredients Ruby Rose Harissa Paste
- 2 tbsp Waitrose Garlic Infused Olive Oil
- ½ lemon, juiced