Roast turkey with herb & pancetta lattice
Waitrose and Partners

Roast turkey with herb & pancetta lattice

The perfect roast turkey – tender and full of flavour, with crisp, golden skin.

    • Serves8
    • CourseMain meal
    • Prepare15 mins
    • Cook4 hrs
    • Total time4 hrs 15 mins
    • Plusresting

    Ingredients

    • 1 Free Range Bronze Feathered Turkey, about 4-6kg
    • 3 fresh bay leaves, torn
    • 1 lemon, cut into quarters lengthways
    • 1 onion, peeled and cut into quarters
    • 450g pack Waitrose Pork Sausagemeat Stuffing (optional)
    • 50g butter, melted
    • 6 fresh sage leaves (optional)
    • 95g pack Cooks' Ingredients Sliced Pancetta
    • 2 x 276g packs Waitrose Three Little Pigs (optional)