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Duchy Organic Free Range Bronze Turkey Crown on the BoneTypical weight 3kg
Typical weight 3kgItem price
£75-£90 each est.Price per unit
£30 / kgThe perfect roast turkey – tender and full of flavour, with crisp, golden skin.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Remove the giblets and reserve for turkey stock if making. Season inside the turkey. Place the torn bay leaves, with the onion and lemon quarters, inside the turkey’s larger cavity. Stuff the smaller neck cavity with the sausagemeat, if using, pull the skin back over the neck and use a cocktail stick to secure underneath the bird. Calculate the cooking time, allowing 35 minutes per kg (including stuffing).
Transfer the turkey to a large roasting tin, breast-side up. Brush with the melted butter and season the skin. Cover with foil and roast according to the pack instructions. Remove the foil 30 minutes before the end of cooking, arrange the sage leaves over the turkey breast, then criss-cross the pancetta rashers in a lattice pattern across the breast. Arrange the Three Little Pigs, if using, around the turkey. Return to the oven and continue to roast until the turkey and little pigs are cooked through.
Check the turkey is thoroughly cooked by inserting a skewer into the thickest parts of the breast and thighs: the juices should run clear, and there should be no pink meat.
Transfer the cooked turkey to a serving dish, cover with buttered foil and keep warm. Allow to rest for at least 30 minutes.
Typical values per serving when made using specific products in recipe
Energy | 2,000kJ/ 480kcals |
---|---|
Fat | 30.3g |
Saturated Fat | 13.8g |
Carbohydrates | 5.8g |
Sugars | 0.9g |
Fibre | 1.2g |
Protein | 45.9g |
Salt | 1.8g |
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Quantity of Duchy Organic Free Range Bronze Turkey Crown on the Bone in trolley 0
Item price
£75-£90 each est.Price per unit
£30 / kg0 added
0 in trolley
Quantity of Cooks' Ingredients Bay Leaf in trolley 0
Item price
75pPrice per unit
7.5p each0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
35pPrice per unit
35p each0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Waitrose Pork Sausagemeat Stuffing with Pepper & Nutmeg in trolley 0
Item price
£4.80Price per unit
£10.67/kg0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Dill Leaves in trolley 0
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80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Sliced Pancetta in trolley 0
Item price
£3.95Price per unit
£4.16/100g0 added
0 in trolley
Quantity of Waitrose Three Cheese Bake in trolley 0
Item price
£3.00Price per unit
£20/kg