Thid chicken bake is easily prepared mixing all the ingredients and putting straight in the oven! There is nothing better for a simple and tasty mid-week meal.
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Preheat the oven to 200°C, gas mark 6. Mix all the ingredients together, including the oil from the artichokes, and season. Spread everything out evenly on a large foil-lined baking tin.
Roast for 30-35 minutes, until the potatoes are soft and the chicken is golden, the juices run clear and there is no more pink meat.
Press the roasted lemon slices with the back of a spoon to release their juice before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,779kJ/ 425kcals |
|---|---|
Fat | 20.7g |
Saturated Fat | 4.3g |
Carbohydrates | 29.5g |
Sugars | 3.8g |
Fibre | 3.1g |
Protein | 30.1g |
Salt | 1.4g |
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