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26.7p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Mix all the ingredients together, including the oil from the artichokes, and season. Spread everything out evenly on a large foil-lined baking tin.
Roast for 30-35 minutes, until the potatoes are soft and the chicken is golden, the juices run clear and there is no more pink meat.
Press the roasted lemon slices with the back of a spoon to release their juice before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,779kJ/ 425kcals |
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Fat | 20.7g |
Saturated Fat | 4.3g |
Carbohydrates | 29.5g |
Sugars | 3.8g |
Fibre | 3.1g |
Protein | 30.1g |
Salt | 1.4g |
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