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Artichoke, lemon & chicken bake
Thid chicken bake is easily prepared mixing all the ingredients and putting straight in the oven! There is nothing better for a simple and tasty mid-week meal.
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Ingredients
3 garlic cloves, crushed
1 Finely grated zest and juice of lemon
1/2 x 20g pack fresh thyme, leaves only, finely chopped
1/2 x 25g pack fresh flat leaf parsley, finely chopped
175g pack Waitrose Chargrilled Artichokes
4 Chicken Thigh Fillets, skin removed
1 tbsp capers
650g pack Charlotte potatoes, quartered
2 lemons, thickly sliced, pips removed
Method
Preheat the oven to 200°C, gas mark 6. Mix all the ingredients together, including the oil from the artichokes, and season. Spread everything out evenly on a large foil-lined baking tin.
Roast for 30-35 minutes, until the potatoes are soft and the chicken is golden, the juices run clear and there is no more pink meat.
Press the roasted lemon slices with the back of a spoon to release their juice before serving.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,779kJ/ 425kcals
Fat
20.7g
Saturated Fat
4.3g
Carbohydrates
29.5g
Sugars
3.8g
Fibre
3.1g
Protein
30.1g
Salt
1.4g
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