Banoffee peanut butter cake
Waitrose and Partners

Banoffee peanut butter cake

    • Serves12
    • CourseCake
    • Prepare50 mins
    • Cook45 mins
    • Total time1 hr 35 mins
    • Pluscooling

    Ingredients

    • 100g Président Butter Unsalted, softened, plus extra for greasing
    • 250g unsalted roasted peanuts
    • 100g Rowse Organic Clear Honey
    • 200g Billington's light muscova
    • 4 ripe banana, (about 350g peeled weight), plus 2-3 extra, sliced, to decorate
    • ½ lemon, juiced
    • 3 eggs, separated
    • 25g crunchy or smooth peanut butter
    • 225g McDougalls Plain Flour
    • 1 tsp baking powder
    • ½ tsp salt
    • 3 tbsp caramel or toffee sauce
    • 150ml double cream, softly whipped

    For the peanut buttercream

    • 50g Président Butter Unsalted, softened
    • 100g crunchy or smooth peanut butter
    • 150g icing sugar, sifted
    • 2 tbsp double cream