Roast cauliflower with anchovies and capers

Roast cauliflower with anchovies and capers

Roasting brings out cauliflower’s nuttiness – a great carrier for the bright, salty flavours of anchovy, lemon and capers.

    • Serves6
    • CourseSide
    • Prepare10 mins
    • Cook40 mins
    • Total time50 mins

    Ingredients

    • 2 cauliflowers, cut lengthways into 1cm slices (with the stalk)
    • 3 tbsp olive oil
    • 75g unsalted butter, plus an extra knob
    • 60g dried breadcrumbs
    • 6 anchovy fillets in olive oil, drained and chopped
    • 1 small garlic clove, crushed
    • 2 tbsp nonpareille capers, rinsed
    • 1 lemon, zest, plus a squeeze of juice
    • 2 tbsp chopped flat leaf parsley