Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Easy raspberry jam
4 out of 5 stars(1)
Simple chicken paella
4 out of 5 stars(1)
Apple and blackberry crumble pie
5 out of 5 stars(1)
Mediterranean roasted halloumi with basil dressing
5 out of 5 stars(4)
Smoked Salmon with Prawn Mousse
3.5 out of 5 stars(2)
Pumpkin & stem ginger pie
4 out of 5 stars(1)
Healthier fish & chips
5 out of 5 stars(1)
Asparagus, prosciutto & ricotta pizzas
5 out of 5 stars(1)
Apple and honey tart
3 out of 5 stars(1)
Apple and almond porridge
4.5 out of 5 stars(2)
Victoria Sponge
3 out of 5 stars(1)
Fennel roast chicken with mashed butternut squash
Feta, spinach & zaatar borek
4.5 out of 5 stars(2)
Greek-style chicken & orzo
4 out of 5 stars(4)
Oat topped salmon
3 out of 5 stars(1)
Tropical fruits with lemon grass & ginger syrup
Turkish delight rice pudding
5 out of 5 stars(2)
Thai red curry mussels with lemongrass
4.5 out of 5 stars(2)
Lentil, cauliflower & coconut curry
4.5 out of 5 stars(4)
Lamb tagine with apricots, pomegranate & mint
3 out of 5 stars(1)
Low-fat seafood pilaf
4.5 out of 5 stars(2)
Easter egg biscuits
3.5 out of 5 stars(3)
Raw rainbow salad with toasted pitta chips
Roast poussins with pancetta
4 out of 5 stars(1)
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Masala potato cakes
4 out of 5 stars(1)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Mashed peas on toast
5 out of 5 stars(2)
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Blueberry Victoria sponge
4.5 out of 5 stars(3)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(2)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Baked sea bass with potatoes, peppers & preserved lemons
4 out of 5 stars(1)
Spelt, lemon and maple drizzle cake
4 out of 5 stars(1)
Smoked salmon & Tenderstem tart with super seed crust
4 out of 5 stars(1)
Strawberry Pimm's & lemonade
Spiced shepherd’s pie with sweet potato
4 out of 5 stars(1)
Spinach polpette with orzo
5 out of 5 stars(1)
Easter Simnel cake
3 out of 5 stars(1)
Broccoli with olive oil, lemon and almonds
4 out of 5 stars(1)
Smoked mackerel kedgeree
4 out of 5 stars(1)
Asparagus puff pastry tart with tomato salad
4.5 out of 5 stars(3)
Griddled Tenderstem broccoli, labneh and dukkah
Green summer couscous
4 out of 5 stars(1)
Lemon & poppy seed cake with raspberry topping
4 out of 5 stars(1)
essential Waitrose Parmesan pork escalopes
3 out of 5 stars(1)
Rich lemon & vanilla tart
4 out of 5 stars(1)
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Curried potato salad with soft-boiled eggs & smoked mackerel
5 out of 5 stars(1)
Crab, broad bean & lemon pappardelle
4 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Easy raspberry jam

Simple chicken paella

Apple and blackberry crumble pie

Mediterranean roasted halloumi with basil dressing

Smoked Salmon with Prawn Mousse

Pumpkin & stem ginger pie

Healthier fish & chips

Asparagus, prosciutto & ricotta pizzas

Apple and honey tart

Apple and almond porridge

Victoria Sponge

Fennel roast chicken with mashed butternut squash

Feta, spinach & zaatar borek

Greek-style chicken & orzo

Oat topped salmon

Tropical fruits with lemon grass & ginger syrup

Turkish delight rice pudding

Thai red curry mussels with lemongrass

Lentil, cauliflower & coconut curry

Lamb tagine with apricots, pomegranate & mint

Low-fat seafood pilaf

Easter egg biscuits

Raw rainbow salad with toasted pitta chips

Roast poussins with pancetta

Miso-roasted aubergine with hazelnut dukkah & tahini

Mediterranean-style pan-fried cheese with minty couscous salad

Masala potato cakes

Martha's rhubarb & custard tartlets

Mashed peas on toast

Buckwheat, harissa & melon salad

Baked blackberry and lemon curd cheesecake

Broad bean & goats cheese bruschetta

Blueberry Victoria sponge

Baked honey pears with rosemary & pine nuts

Butternut, spinach & tahini pasta

Black garlic, lemon & cavolo nero pasta with ricotta

Baked sea bass with potatoes, peppers & preserved lemons

Spelt, lemon and maple drizzle cake

Smoked salmon & Tenderstem tart with super seed crust

Strawberry Pimm's & lemonade

Spiced shepherd’s pie with sweet potato

Spinach polpette with orzo

Easter Simnel cake

Broccoli with olive oil, lemon and almonds

Smoked mackerel kedgeree

Asparagus puff pastry tart with tomato salad

Griddled Tenderstem broccoli, labneh and dukkah

Green summer couscous

Lemon & poppy seed cake with raspberry topping

essential Waitrose Parmesan pork escalopes

Rich lemon & vanilla tart

Roasted tomato, aubergine & chickpea salad

Curried potato salad with soft-boiled eggs & smoked mackerel

Crab, broad bean & lemon pappardelle