Waitrose and Partners
Feta, spinach & zaatar borek

Feta, spinach & zaatar borek

4 out of 5 stars(1) Rate this recipe
  • Serves12
  • CourseMain meal
  • Prepare20 mins
  • Cook25 mins
  • Total time45 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 3 x 80g pack spinach
  • ½ x 200g pack Waitrose Greek Barrel Aged Feta PDO, crumbled
  • 50g breadcrumbs
  • 1 Zest of lemon
  • 1 tsp chilli flakes
  • 20g dill, chopped
  • 270g pack Jus-rol 6 Filo Sheets
  • 3 tbsp Waitrose Garlic Infused Olive Oil (approx. 2-3 tbsp)
  • tbsp Cooks’ Ingredients Herby Zaatar


  1. Preheat the oven to 180°C, gas mark 4. Line 2-3 baking sheets with non-stick parchment.

  2. Wilt the spinach in a colander over boiling water. Refresh under cold water and squeeze out the excess moisture with your hands. Roughly chop before placing in a bowl with the crumbled feta, breadcrumbs, lemon zest, chilli, dill and a generous seasoning of black pepper.

  3. Unroll the filo on a lightly floured surface or board and cut the pile of 6 sheets into 2 lengthways so you have 12 long strips. Place a large tablespoon of the mixture at the bottom of a pastry strip and fold up diagonally to form a triangle. Place on the baking sheet, brush with the oil and sprinkle generously with zaatar. Repeat with the remaining filo strips until you have 12 borek.

  4. Bake in the preheated oven for 20-25 minutes until golden and crisp. Remove and place on a rack to cool.


Typical values per serving when made using specific products in recipe


598kJ/ 143kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating