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Waitrose 2 British Lamb Leg SteaksTypical weight 0.22kg
Typical weight 0.22kgItem price
£6.16 each est.Price per unit
£28.00/kgThese lamb steaks are seasoned with Ras El Hanout and slow cooked in stock until perfectly tender. The dish is finished beautifully with fresh pomegranate seeds and mint leaves.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 150°C, gas mark 2. In a bowl, toss the lamb steaks with the ras el hanout, mint, and flour, and season generously.
Heat the oil in a flameproof casserole dish and fry the meat over a high heat in batches to seal and brown. Remove from the dish with a slotted spoon and set aside.
Add a little more oil to the dish if needed and fry the onions in the remaining flour and spice mix until golden and soft. Add the garlic and continue to cook for 1 minute. Return the lamb to the dish along with the stock, tomatoes, cinnamon stick and honey.
Bring the tagine to the boil, cover with a lid and place in the oven to cook slowly for 2 hours, until the meat is tender. Half an hour before the end of cooking, stir in the apricots.
Serve the tagine scattered with the pomegranate seeds, mint leaves and lemon zest.
Typical values per serving when made using specific products in recipe
Energy | 1,820kJ/ 435kcals |
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Fat | 22.4g |
Saturated Fat | 9.6g |
Carbohydrates | 25g |
Sugars | 18.7g |
Fibre | 2.8g |
Protein | 33.3g |
Salt | 0.8g |
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Quantity of Waitrose 2 British Lamb Leg Steaks in trolley 0
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£6.16 each est.Price per unit
£28.00/kg0 added
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Quantity of Cooks' Ingredients Ras el Hanout in trolley 0
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£2.75Price per unit
55p/10g0 added
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Quantity of Cooks' Ingredients Chopped Mint in trolley 0
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£1.60Price per unit
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85pPrice per unit
56.7p/kg0 added
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£8.95Price per unit
89.5p/100ml0kg added
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15p each est.Price per unit
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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£1.50Price per unit
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£2.20Price per unit
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£1.50Price per unit
83.3p/10g0 added
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£4.65Price per unit
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£2.95Price per unit
£1.18/100g0 added
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£1.50Price per unit
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£1.85Price per unit
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35pPrice per unit
35p each