Lamb tagine with apricots, pomegranate & mint
Waitrose and Partners

Lamb tagine with apricots, pomegranate & mint

These lamb steaks are seasoned generously with the intense Ras El Hanout and mint and slow cooked in lamb stock until perfectly tender. The dish is finished beautifully with fresh pomegranate seeds and mint leaves. 

    • Serves-
    • CourseMain meal
    • Prepare-
    • Cook-
    • Total time-

    Ingredients