Asparagus tart with tomato salad
Waitrose and Partners

Asparagus tart with tomato salad

    • Serves6
    • CourseMain meal
    • Prepare15 mins
    • Cook35 mins
    • Total time50 mins

    Ingredients

    • 320g puff pastry sheet
    • Egg wash, for brushing
    • 50ml crème fraîche or soured cream
    • 2 medium Waitrose British Blacktail Free Range Eggs, beaten
    • 50g Gruyère, grated
    • 2 tbsp tarragon, finely chopped
    • 12 asparagus spears, trimmed and halved lengthways
    • 1 Finely grated zest of lemon
    • 1 tbsp olive oil
    • 100g ricotta

    FOR THE TOMATO SALAD

    • ½ red onion, very thinly sliced
    • 400g Waitrose 1 Red Choice Tomatoes, thickly sliced
    • 1 tbsp olive oil
    • 1 tbsp lemon juice
    • A few basil leaves, for garnish