This delicious ice cream is really easy to make and you don't need an ice cream machine either. Delightfully moreish and creamy, works well in summer as a refreshing treat, or in winter with its apple and pecan notes.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
3 essential Waitrose red dessert apples, peeled, cored and chopped
25g butter
4 tbsp golden caster sugar
1/2 x 1 a lemon, juice of
50g pecan nuts, roughly chopped
300ml double cream, lightly whipped
500g tub Waitrose Seriously Creamy Madagascan Vanilla Custard
Method
Put the apples in a medium frying pan with the butter, sugar and lemon juice. Cook over a medium heat, turning occasionally, for about 10 minutes, then remove from the heat and leave to cool.
Fold the lightly whipped cream into the custard then fold in the apple mixture. Spoon into a rigid, covered container and freeze for an hour. Remove and stir well to break up any ice then return to the freezer for another couple of hours until completely frozen. Keep frozen until needed, or for up to 3 months.
Remove from the freezer about 15 minutes before serving so that it is easier to scoop.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,332kJ/ 562kcals
Fat
45.1g
Saturated Fat
24.8g
Carbohydrates
34.2g
Sugars
30.8g
Fibre
1.7g
Protein
4.8g
Salt
0.1g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
New lower price
0 added
0 in trolley
Quantity of Waitrose Royal Gala Apples in trolley 0