Pistachio, lemon & rose drizzle cake with rose cream

Pistachio, lemon & rose drizzle cake with rose cream

    • Serves8
    • CourseDessert
    • Prepare20 mins
    • Cook45 mins
    • Total time1 hr 5 mins
    • 175g butter, softened
    • 175g caster sugar
    • 2 Zest and juice of lemons
    • 3 Waitrose British Blacktail Free Range Eggs large
    • 200g self-raising flour
    • 2 tsp Cooks’ Ingredients Rose Petals, plus extra to garnish
    • 50g pistachio nuts, chopped, plus extra to garnish

    FOR THE LEMON DRIZZLE

    • 1 Juice and zest of lemon
    • 2 tbsp caster sugar
    • 1 tsp Cooks’ Ingredients Rose Petals
    • ½ tsp rose water

    FOR THE ROSE CREAM

    • 500ml creme fraiche
    • 3 tbsp clear honey
    • 1 tsp rose water