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Cooks' Ingredients Basil25g
25gItem price
80pPrice per unit
32p/10gUse ready-made dough for quick, tasty pizzas.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 240˚C, gas mark 9. Set aside a few basil leaves, then shred the rest and mix with the ricotta and lemon zest; season. Toss the asparagus with the oil; season
On a lightly floured surface, roll out one ball of defrosted pizza dough to a 25cm circle and put on a large, lightly floured baking tray. Spread over 2 tbsp tomato purée, scatter with ½ the mozzarella, then spoon over ½ the ricotta mixture. Arrange ½ the asparagus on top and bake for 8-10 minutes until golden. While it’s baking, prepare a second pizza in the same way.
As soon as the pizzas come out of the oven, transfer to a large chopping board and top with the reserved basil leaves and the prosciutto. Serve immediately.
Make this pizza meat-free by omitting the ham and baking with chargrilled artichoke hearts instead.
Typical values per serving when made using specific products in recipe
Energy | 1,756kJ/ 418kcals |
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Fat | 13g |
Saturated Fat | 6.6g |
Carbohydrates | 48g |
Sugars | 3.8g |
Fibre | 5.6g |
Protein | 23g |
Salt | 2.7g |
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