Northern Dough Co. Original Pizza Dough2x220g

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Northern Dough Co. Original Pizza Dough
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£2.55(£5.80/kg)2.55
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Original Pizza dough
Ready to roll in 7 minutes. Makes 2x 12 inch pizzas. Add tomato passata & mozzarella. 100% natural ingredients. Homemade pizza at its best. Simply roll and create! Source of fibre. Suitable for vegetarians & vegans.Our original recipe was originally created for the best Italian pizzerias, so you can guarantee delicious freshly baked pizza at home. Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce and creamy mozzarella, to dough sticks for dipping or calzones for stuffing. We're all about keeping it 100. That's 100% authentic, 100% natural and 100% delicious.

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Sugar, Yeast, Olive Oil

    Typical valuesas sold Per 100g
    Energy866kJ
    Energy205kcal
    Fat1.3g
    Of which Saturates0.2g
    Carbohydrate39.4g
    Of which Sugars0.1g
    Protein7.14g
    Salt1.42g
    Fibre3.4g

    Preparation and Usage

    Cooking Instructions Defrost before use in 1 of 2 easy ways 1 Fridge Defrost in the fridge for 12 hours Microwave Leave both dough balls in the wrapper, and place on the edge of the turntable. Cook on full power for 60 seconds, turn dough balls over, cook again on full power for 60 seconds. Leave on kitchen side for 5 minutes before rolling (For 1 dough ball reduce each cooking time to 30 seconds.) 2 Preheat oven to 240C/475F/Gas mark 9 3 Flour your surface, rolling pin and baking tray 4 Roll your dough to 10-12 inches, pop onto a floured baking tray 5 Top with delicious things and bake for 8-14 mins until golden brown

    Origin Information

    • United Kingdom
    • Produced in the UK

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Nutritional claims

    • Source of fibre

    Allergy advice

    • Prepared to a vegan recipe<br>Not suitable for Milk and Egg allergy sufferers due to production methods

    Oven cook

    From Frozen

    1 Defrost in the fridge for 12 hours or in the microwave for a couple of minutes (please see box)2 Preheat oven to 240C/475F/Gas mark 9.3 Flour your surface, rolling pin and baking tray.4 Roll your dough to 10-12 inches, pop onto a floured baking tray.5 Top with delicious things and bake for 8-14 mins until golden brown.

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