Griddled Tenderstem broccoli, labneh and dukkah
Waitrose and Partners

Griddled Tenderstem broccoli, labneh and dukkah

Thick, creamy and rich homemade labneh – a soft Middle Eastern cheese – served with griddled Tenderstem broccoli and sprinkled with herby, nutty and spicy dukkah.

    • Serves6
    • CourseStarter
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins
    • Plusovernight straining

    Ingredients

    • ½ tsp fine sea salt
    • 500g Greek yogurt
    • 2 x 200g packs Tenderstem broccoli, trimmed
    • 1 tbsp extra virgin olive oil, plus extra for drizzling
    • ½ lemon, juice
    • 2 tbsp Cooks' Ingredients Dukkah