Griddled Tenderstem broccoli, labneh and dukkah

Name: Griddled Tenderstem broccoli, labneh and dukkah
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: ½ tsp fine sea salt; 500 g Greek yogurt; 200 g packs Tenderstem broccoli, trimmed; 1 tbsp extra virgin olive oil, plus extra for drizzling; ½ lemon, juice; 2 tbsp Cooks' Ingredients Dukkah

Thick, creamy and rich homemade labneh – a soft Middle Eastern cheese – served with griddled Tenderstem broccoli and sprinkled with herby, nutty and spicy dukkah.

0 out of 5 stars(0) Rate this recipe

Serves6
CourseStarter
Prepare10 mins
Cook15 mins
Total time25 mins
Plusovernight straining

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

½ tsp fine sea salt
500g Greek yogurt
2 x 200g packs Tenderstem broccoli, trimmed
1 tbsp extra virgin olive oil, plus extra for drizzling
½ lemon, juice
2 tbsp Cooks' Ingredients Dukkah

Start making the labneh the day before you want to serve it. Line a sieve with muslin and set it over a mixing bowl. Mix the salt into the yogurt then spoon it into the muslin. Gather all the sides together and tie in a knot or tie tightly with string. Leaving the sieve over the bowl, transfer to the fridge for 18-24 hours. (You don’t need the liquid that collects in the bowl, but it can be whizzed into smoothies.)
When ready to serve, set a griddle pan over a high heat. Toss the Tenderstem in the oil and cook for 3-4 minutes on each side until nicely charred (you may need to do this in batches), then transfer to a mixing bowl. Drizzle over the lemon juice and season. Open the muslin and spoon the labneh onto a serving plate with the dressed Tenderstem alongside. Drizzle with a little extra oil and sprinkle over the dukkah to serve.

Typical values per serving when made using specific products in recipe