Apple and cinnamon crumble cake with a dollop of crean
Waitrose and Partners

Apple and cinnamon crumble cake

A light and fluffy sponge with a delicious crumble topping - the perfect autumnal bake.

    • Makes12
    • CourseCake
    • Prepare15 mins
    • Cook1 hr
    • Total time1 hr 15 mins

    Ingredients

    For the crumble topping:

    • 125g plain flour
    • 1 tsp ground cinnamon
    • 50g slightly salted butter, cold, cubed
    • 125g demerara sugar
    • 50g roasted chopped hazelnuts

    For the cake:

    • 250g plain flour
    • 2 tsp baking powder
    • 125g slightly salted butter, softened
    • 150g golden caster sugar
    • 1 tsp vanilla bean paste
    • 150ml milk
    • 2 large Waitrose British Blacktail Free Range Eggs
    • 6 cox apples
    • 1 Juice 1 lemon