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Belazu Rose Harissa Pesto165g
165gItem price
£2.35Price per unit
£1.43/100gA warm, tangy salad that features all the sunshine flavours of the Mediterranean.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Mix together the harissa and 1 tablespoon of the olive oil and brush the chicken and peppers with the mixture.
Cook the chicken and peppers in a preheated griddle pan or under a medium grill for 8–10 minutes on each side until nicely browned and cooked through with no pink meat and the juices run clear.
Meanwhile, place the couscous in a large heatproof bowl and cover with 300ml boiling water. Leave for 5 minutes until the water has been absorbed, then fluff up with a fork. Stir through the remaining tablespoon of olive oil and transfer to a large serving bowl.
Slice the chicken and peppers into strips and add to the couscous along with the salad leaves, olives, lemons and coriander. Toss well together and serve immediately, or leave to cool completely and serve chilled.
Vegetarians can try this lovely salad with slices of grilled halloumi in place of the chicken
Typical values per serving when made using specific products in recipe
Energy | 1,689kJ/ 401kcals |
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Fat | 12.8g |
Saturated Fat | 2.1g |
Carbohydrates | 36.4g |
Sugars | 5.6g |
Fibre | 7.1g |
Protein | 35.1g |
Salt | 1.8g |
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£5.75Price per unit
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£4.40Price per unit
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63p each est.Price per unit
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£1.44Price per unit
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30pPrice per unit
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80pPrice per unit
32p/10g