Apple and almond porridge

Name: Apple and almond porridge
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 40 g rolled jumbo oats; 1 gala apple, cored and quartered; ¼ lemon, juice; 150 ml unsweetened almond milk; ¼ tsp ground cinnamon; ½ tsp honey; 1 tbsp almond butter

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Serves1
CourseBreakfast
Prepare15 mins
Cook15 mins
Total time30 mins

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40g rolled jumbo oats
1 gala apple, cored and quartered
¼ lemon, juice
150ml unsweetened almond milk
¼ tsp ground cinnamon
½ tsp honey
1 tbsp almond butter

Put the oats in a small pan, cover with150ml boiling water from the kettle and set aside for 10 minutes. Toss 1 apple quarter with the lemon juice; set aside. Grate the remaining apple into the oats, then stir in the milk and cinnamon. Simmer gently over a medium heat for 10-15 minutes, until thick.
Stir in the honey. Serve topped with the reserved apple, sliced, and nut butter.

Typical values per serving when made using specific products in recipe