Linguine with chives & lemon

Name: Linguine with chives & lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 300 g dried linguine; 25 g pack fresh chives; 1 lemon, zest, and juice of ½; 50 g salted butter, chopped; 50 g freshly grated pecorino romano, plus extra to serve

This citrus-packed pasta dish is finished with plenty of herbs and grated Pecorino Romano - and it's ready in just 15 minutes.

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Vegetarian

Serves4
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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300g dried linguine
25g pack fresh chives
1 lemon, zest, and juice of ½
50g salted butter, chopped
50g freshly grated pecorino romano, plus extra to serve

Cook the linguine in boiling, salted water according to pack instructions. Meanwhile, chop the chives (set some aside to decorate), and add to a large bowl with the lemon zest and juice, butter, grated pecorino romano and a good grinding of black pepper.
Drain the pasta, reserving a cupful of the cooking water. Toss with the chive butter mixture and 2-3 tbsp of the cooking water, until the butter melts and the sauce starts to coat the pasta.
Taste and season, if needed. Divide the pasta between bowls, scatter with the reserved chives and the extra grated pecorino romano.

Typical values per serving when made using specific products in recipe