This dish looks good and tastes good - and most of the work's already been done for you! Just combine the subtly flavoured tuna flakes with the other ingredients, then you can get on and enjoy the best part of any meal - eating it!
1 of your 5 a day
Serves2
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins
Ingredients
150g essential Waitrose Linguine
1 tsp olive oil
1 garlic clove, crushed
200g cherry tomatoes, halved
2 x 80g can John West Infusions Tuna Lemon & Thyme
Cook the pasta in a large pan of boiling water for 10 minutes according to the packet instructions.
Meanwhile, heat the oil in a small frying pan and cook the garlic and tomatoes for 2 –3 minutes until softened but still holding their shape.
Drain the pasta and return to the pan, off the heat. Add the tomato mixture, tuna, basil and Parmigiano Reggiano, and toss lightly together. Divide between bowls, add a good grinding of black pepper and serve.
Cook’s tip
Try stirring through cooked long grain rice instead of pasta for a delicious, gluten-free variation on this dish.
