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Quantity of Cooks' Ingredients Diced Chorizo in trolley 0
Cooks' Ingredients Diced Chorizo2x60g
2x60gItem price
£3.00Price per unit
£2.50/100gTender chicken, chorizo, onion and garlic encased in crispy shortcrust pastry.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the chorizo, chicken, onion and garlic in a pan for 8–10 minutes until the chicken is golden and cooked through with no pink meat.
Stir in the cornflour, cook for a few seconds, add the stock and lemon juice, and bring to a simmer. Take off the heat and stir in the parsley.
Preheat the oven to 200ºC, gas mark 6. On a lightly floured surface, roll out the pastry thinly and cut out 12 x 12cm rounds. Place half the discs on a large baking sheet. Spoon some filling on top of each disc, leaving a narrow border around the edge. Brush the borders with milk, then place the remaining discs on top.
Using a fork, press around the edges of each pie to seal, then make a little hole in the centre of each. Brush with milk and bake for 20–25 minutes until golden and piping hot. Serve warm or cold.
Typical values per item when made using specific products in recipe
Energy | 2,415kJ/ 578kcals |
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Fat | 34.4g |
Saturated Fat | 10.7g |
Carbohydrates | 43.2g |
Sugars | 2.6g |
Fibre | 2.1g |
Protein | 24g |
Salt | 1.6g |
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Quantity of Cooks' Ingredients Diced Chorizo in trolley 0
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72.6p/litre