Thai red curry mussels with lemongrass
Waitrose and Partners

Thai red curry mussels with lemongrass

The mussels soak up the bold and spicy red curry flavours in this punchy seafood dish. 

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins

    Ingredients

    • 1kg netted fresh mussels
    • 1 tsp sunflower oil
    • 1 small onion, finely chopped
    • 3 tbsp Cooks' Ingredients Thai Red Curry Paste
    • 1 stick lemongrass, halved and lightly crushed with a rolling pin
    • 400ml can coconut milk
    • 1 tsp Thai fish sauce
    • 1/2 x 28g pack fresh coriander, coarsely chopped