Lamb meatballs & tabbouleh
Waitrose and Partners

Lamb meatballs & tabbouleh

These lamb meatballs pair beautifully with the Middle Eastern style tabbouleh with a dressing made with pomegranate molasses and the tzatiki provides the perfect freshness to acompany the dish.

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins


For the meatballs

  • 1 tsp olive oil
  • 1 garlic clove, crushed
  • 1 small onion, very finely chopped
  • 2 x 200g essential Waitrose British Lamb Mince
  • 25g pack fresh parsley, chopped
  • 2 tsp Bart Blends Ras El Hanout
  • 100g Waitrose Love Life Puy Lentils and Quinoa

For the tabbouleh

  • 250g pack Love Life Quinoa, Chickpeas, Bulgar, Wheat and Rice
  • 80g Waitrose Washed Spinach
  • 2 x 25g pack flat leaf parsley, stalks removed
  • 25g pack mint, stalks removed
  • 110g pack pomegranate seeds
  • 1 bunch salad onions, sliced
  • 1 lemon, zested and juiced
  • 2 tbsp Cooks' Ingredients Pomegranate Molasses
  • 200g tub Waitrose Tzatziki, to serve