Martha's lemon and elderflower loaf cake

Martha's lemon and elderflower loaf cake

'The elderflower glaze soaked into the lemon sponge gives this cake a fresh, floral twist.' Martha Collison

Makes one loaf or 10 slices

    • Makes1
    • CourseCake
    • Prepare15 mins
    • Cook50 mins
    • Total time1 hr 5 mins
    • 125g unsalted butter, softened
    • 175g caster sugar
    • 2 medium Waitrose British Blacktail Free Range Eggs
    • 1 lemon zest
    • 175g self-raising flour
    • 1 pinch salt
    • 4 tbsp milk
    • 100g icing sugar
    • 4 tbsp elderflower cordial
    • Lemon zest, to decorate