Martha's lemon and elderflower loaf cake

Martha's lemon and elderflower loaf cake

'The elderflower glaze soaked into the lemon sponge gives this cake a fresh, floral twist.' Martha Collison

Makes one loaf or 10 slices

    Vegetarian
  • Makes1
  • CourseCake
  • Prepare15 mins
  • Cook50 mins
  • Total time1 hr 5 mins

Ingredients

  • 125g unsalted butter, softened
  • 175g caster sugar
  • 2 medium Waitrose British Blacktail Free Range Eggs
  • 1 lemon zest
  • 175g self-raising flour
  • 1 pinch salt
  • 4 tbsp milk
  • 100g icing sugar
  • 4 tbsp elderflower cordial
  • Lemon zest, to decorate