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Essential Onions
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18p each est.Price per unit
£1.15/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6.
To make the tagine paste, place the onion, garlic, saffron, lemon juice, ginger, coriander (including the stalks) and 75ml vegetable oil in a food processor and purée to a coarse paste. Stir in the ground almonds and some seasoning.
Heat the extra tablespoon of oil in a large frying pan and fry the chicken pieces for 7-8 minutes until browned. Add the tagine paste and cook for 5 minutes. Stir in the olives, preserved lemons and stock. Bring to the boil and transfer to a large casserole dish. Cover and bake for 45 minutes, then serve with the flatbreads and jewelled couscous.
Serve the tagine with Jewelled Couscous and Harissa Flatbread
Typical values per serving when made using specific products in recipe
Energy | 1,339kJ/ 320kcals |
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Fat | 18g |
Saturated Fat | 2g |
Carbohydrates | 5.1g |
Sugars | 2.9g |
Fibre | 2.2g |
Protein | 34.5g |
Salt | 1.5g |
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Quantity of Essential Onions in trolley 0kg
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£1.15/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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Quantity of Cooks' Ingredients Saffron in trolley 0
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£2.85Price per unit
£71.25/10g0 added
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Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
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£1.70Price per unit
42.5p each0g added
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Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£6.20Price per unit
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g0 added
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£2.10Price per unit
21p/100ml0 added
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Quantity of Waitrose Ground Almonds in trolley 0
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£3.10Price per unit
£15.50/kg0 added
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£3.50Price per unit
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£1.25Price per unit
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£3.30Price per unit
£1.65/100g0 added
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£3.30Price per unit
66p/100g