Moroccan chicken tagine with lemon & olives

Moroccan chicken tagine with lemon & olives

    • Serves8
    • CourseMain meal
    • Prepare20 mins
    • Cook1 hr
    • Total time1 hr 20 mins
    • 2 onions, roughly chopped
    • 4 garlic cloves
    • 1 Large pinch saffron
    • 2 Juice of lemons
    • 30g ginger, roughly chopped
    • 2 28g packs fresh coriander
    • 75ml vegetable oil, plus 1 tbsp
    • 50g ground almonds
    • 2 500g packs chicken breast fillets, cut into large pieces
    • 130g pitted green olives, halved
    • 75g preserved lemons, chopped
    • 250ml chicken stock