0 added
Item price
£1.75Price per unit
£3.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Combine the pudding rice, sugar, and milk in a medium-sized saucepan and place over a medium heat. Use a peeler to peel two thin strips of zest from the lemon and add to the pan, along with the cardamom pods.
Bring the mixture to a simmer, then turn the heat down to low and cook for 45-50 minutes, stirring often to make sure it doesn’t stick, until the rice is cooked through and the pudding has thickened.
Remove from the heat, discard the cardamom pods and lemon zest, then stir in the double cream and rose water. Spoon into bowls and top with pistachios, pomegranate seeds and rose petals, if using.
If not eating immediately, cool and transfer to a sealed container and refrigerate for up to 2 days. Add the pistachios, seeds and petals just before serving.
This pudding is delicious hot or cold – reheat in the microwave or in a small saucepan until piping hot, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,952kJ/ 467kcals |
---|---|
Fat | 24g |
Saturated Fat | 11g |
Carbohydrates | 51g |
Sugars | 30g |
Fibre | 2.3g |
Protein | 11g |
Salt | 0.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.75Price per unit
£3.50/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£1.55Price per unit
68.2p/litre0 added
Item price
35pPrice per unit
35p each0 added
Item price
£2.75Price per unit
£1.25/10g0 added
Item price
£1.10Price per unit
73.3p/100ml0 added
Item price
£4.20Price per unit
£7/100ml0 added
Item price
£3.00Price per unit
£3/100g0 added
Item price
£3.00Price per unit
£3 each0 added
Item price
£2.00Price per unit
£2.50/10g