Turkish delight rice pudding
Waitrose and Partners

Turkish delight rice pudding

Martha Collison combines a classic dessert with a confectionary favourite, adding rose water, pistachios and aromatic rose petals to creamy pudding rice.

    • Serves4
    • CourseDessert
    • Prepare5 mins
    • Cook50 mins
    • Total time55 mins


    • 100g short grain pudding rice
    • 75g caster sugar
    • 700ml whole milk
    • 1 lemon, zest
    • 4 cardamom pods, split
    • 80ml double cream
    • ½ tsp rose water
    • 50g pistachio nut kernels, chopped
    • 1 small pomegranate, seeds
    • Cooks' Ingredients Pretty Rose Petals (optional)