Green summer couscous

Name: Green summer couscous
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 100 g LOVE Life Giant Wholegrain Couscous; 300 g asparagus, chopped; 90 g packs fresh Waitrose Popped Garden Peas (or 200g frozen peas, thawed); 1 courgette, shredded; 50 g pistachios, chopped; 25 g fresh mint, chopped; 28 g fresh coriander, chopped; 1 Juice and grated zest of lemon; 1 tbsp extra virgin olive oil

A fresh, vibrant summer. side dish.

4 out of 5 stars(1) Rate this recipe

Vegetarian

Serves4
CourseAccompaniment
Prepare10 mins
Cook6 mins
Total time16 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

100g LOVE Life Giant Wholegrain Couscous
300g asparagus, chopped
2 x 90g packs fresh Waitrose Popped Garden Peas (or 200g frozen peas, thawed)
1 courgette, shredded
50g pistachios, chopped
25g fresh mint, chopped
28g fresh coriander, chopped
1 Juice and grated zest of lemon
1 tbsp extra virgin olive oil

Rinse the couscous in a sieve under cold water and cook according to pack instructions. Drain and set aside.
Blanch the asparagus and peas for 3 minutes in boiling water, then refresh under cold water and drain.
Stir the asparagus, peas, courgette, pistachios and herbs into the couscous with the lemon juice and oil. Season with the lemon zest and sea salt and cracked black pepper.
Serve alongside the tagine with harissa and natural yogurt.

Typical values per serving when made using specific products in recipe