A fresh, vibrant summer. side dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Rinse the couscous in a sieve under cold water and cook according to pack instructions. Drain and set aside.
Blanch the asparagus and peas for 3 minutes in boiling water, then refresh under cold water and drain.
Stir the asparagus, peas, courgette, pistachios and herbs into the couscous with the lemon juice and oil. Season with the lemon zest and sea salt and cracked black pepper.
Serve alongside the tagine with harissa and natural yogurt.
Typical values per serving when made using specific products in recipe
Energy | 1,111kJ/ 265kcals |
|---|---|
Fat | 12.6g |
Saturated Fat | 1.9g |
Carbohydrates | 25.9g |
Sugars | 5g |
Fibre | 6.7g |
Protein | 12g |
Salt | 0g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
