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£5.84/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Rinse the couscous in a sieve under cold water and cook according to pack instructions. Drain and set aside.
Blanch the asparagus and peas for 3 minutes in boiling water, then refresh under cold water and drain.
Stir the asparagus, peas, courgette, pistachios and herbs into the couscous with the lemon juice and oil. Season with the lemon zest and sea salt and cracked black pepper.
Serve alongside the tagine with harissa and natural yogurt.
Typical values per serving when made using specific products in recipe
Energy | 1,111kJ/ 265kcals |
---|---|
Fat | 12.6g |
Saturated Fat | 1.9g |
Carbohydrates | 25.9g |
Sugars | 5g |
Fibre | 6.7g |
Protein | 12g |
Salt | 0g |
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