Waitrose and Partners
Smoked salmon with prawn mousse

Smoked Salmon with Prawn Mousse

2 out of 5 stars(1) Rate this recipe
  • Serves8
  • CourseStarter
  • Prepare15 mins
  • Cook-
  • Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 250g pack Ricotta
  • 250g Waitrose Wild Caught, Extra Large Canadian Frozen Prawns, thawed
  • 400g pack Waitrose Scottish Salmon Smoked Over Oak
  • 1 lemon, juice
  • 2 tbsp Essential Olive Oil
  • ½ x 15g pack chives, very finely sliced
  • 1 head chicory


  1. Using kitchen paper, dry the prawns thoroughly. Reserve 8 slices of the smoked salmon then finely chop the rest with the prawns and place in a bowl. Stir in the ricotta, and mix together. Season well with freshly ground black pepper and chill until ready to serve.

  2. To make the dressing, whisk the lemon juice, oil and chives together. When ready to serve, place a slice of reserved smoked salmon on each plate, top with chicory leaves and spoon a little of the mousse inside them. Just before serving, drizzle with a little dressing and garnish with the remaining chives and warm, thinly sliced toast.

And to drink...

Waitrose Blanc de Blancs NV Champagne – lovely as an apéritif too


Typical values per serving when made using specific products in recipe


810kJ/ 201kcals



Saturated Fat












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Overall rating (2/5)

2 out of 5 stars1 rating