Roast peppers stuffed with herbs and lentils

Roast peppers stuffed with herbs and lentils

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare30 mins
  • Cook25 mins
  • Total time55 mins
  • 5 large romano peppers
  • 5 tbsp extra virgin olive oil
  • ½ red onion, finely chopped
  • 1 lemon, juice
  • 200g cherry tomatoes, chopped
  • 250g ready to eat puy lentils
  • 1 garlic clove, crushed
  • 1 large handful mint leaves, finely chopped
  • 1 large handful flat leaf parsley, finely chopped