Turkish eggs with spinach and yogurt

Turkish eggs with spinach and yogurt

  • Vegetarian

  • Gluten free

  • Serves2
  • CourseBreakfast
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Ingredients

  • 200g low-fat Greek yogurt
  • ½ garlic clove, crushed
  • ½ lemon, zest and 1 tsp juice
  • 2 tbsp olive oil
  • 260g spinach
  • 4 eggs
  • 25g unsalted butter
  • ½ tsp dried chilli flakes
  • 1 tsp sweet smoked paprika