Moroccan-style tray-baked chicken

Moroccan-style tray-baked chicken

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook45 mins
  • Total time1 hr

Ingredients

  • 1 large onion, sliced
  • 2 garlic cloves, sliced
  • ½ lemon, thinly sliced (knobbly end discarded)
  • 400g can chick peas, drained and rinsed
  • 350g carrots, halved or quartered lengthways (or left whole if they’re small)
  • 1 tbsp olive oil
  • 1 tbsp Bart Blends Ras El Hanout
  • 8 British chicken thighs, trimmed of excess fat
  • 1 handful flat leaf parsley leaves
  • 1 handful coriander leaves
  • 4 tbsp natural yogurt