Upside-down apple, maple and walnut cake
Waitrose and Partners

Upside-down apple, maple and walnut cake

A blend of nutty, sweet and sticky goodness blends together in this upside down cake, matched with a salty caramel - this is not one to miss!

  • Serves12
  • CourseCake
  • Prepare30 mins
  • Cook50 mins
  • Total time1 hr 20 mins


  • 200g unsalted butter, softened, plus extra for greasin
  • 175ml maple syrup
  • 60g walnut halves
  • 4 (smallish) eating apples, peeled and thinly sliced
  • 2 tbsp lemon juice
  • 175g golden caster sugar
  • 3 large eggs, beaten
  • 150g self-raising flour
  • ½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp ground almonds