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Essential Strong Wholemeal Bread Wheat Flour1.5kg
1.5kgItem price
£1.50Price per unit
£1/kgThis scone wheel brings the classic flavours scones that you love and creates a wheel which is perfect for sharing. Blueberries and lemon are added for a fruity, tangy twist.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Line a baking tray with parchment. Put the flours, baking powder, bicarbonate, salt, sugar and butter in a food processor; pulse until resembling fine breadcrumbs (or rub together by hand); tip into a large bowl. Make a well in the centre; add the buttermilk, lemon zest and juice, plus most of the blueberries. Gently combine into a shaggy, slightly sticky ball of dough, but be careful not to overwork it.
Generously dust the lined baking tray with flour, then scrape the dough into the centre. Dust the dough with flour then, with floured hands, lightly flatten it into a 20-22cm round. Dust a long, sharp knife with flour and cut the dough into 8 equal wedges, keeping them together in a circle. Dot the remaining blueberries over the top, gently pressing them into the dough. Brush the top with the beaten egg and sprinkle over the demerara sugar.
Bake for 30-35 minutes until golden, firm to the touch and hollow-sounding when the base is tapped. Leave to cool for 5 minutes, then carefully transfer to a wire rack to cool further. Serve in wedges with clotted cream and jam, or butter, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,284kJ/ 305kcals |
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Fat | 9.8g |
Saturated Fat | 5.7g |
Carbohydrates | 45g |
Sugars | 13g |
Fibre | 3.5g |
Protein | 7.3g |
Salt | 0.9g |
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