Martha's lemon & blueberry bundt cake
Waitrose and Partners

Martha's lemon & blueberry bundt cake

    Vegetarian
  • Serves12
  • CourseDessert
  • Prepare20 mins
  • Cook40 mins
  • Total time1 hr

Ingredients

  • 225g butter, softened
  • 225g caster sugar
  • 4 British Blacktail Large Free Range Eggs, at room temperature
  • 225g plain flour
  • tsp baking powder
  • 125g blueberries
  • 2 Finely grated zest of lemons

For the glaze

  • 250g icing sugar
  • 2 Juice of lemons
  • 1 Zest of lemon