Harissa lamb with roasted vegetables

Harissa lamb with roasted vegetables

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook35 mins
    • Total time45 mins
    • 2 lamb leg steaks, fat trimmed
    • 3 tsp rose harissa
    • 10 garlic cloves, 8 unpeeled, 2 crushed
    • 2 shallots, finely chopped
    • 1 lemon, zest and juice
    • 3 sweet peppers, deseeded and cut into chunks
    • 400g cherry or baby plum tomatoes (vines removed)
    • 1 tbsp olive oil
    • 2 400g cans essential butter beans, drained
    • 28g coriander, leaves only
    • 40g essential reduced fat soured cream(Available in selected stores)