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Perfectly Ripe Avocados2s
2sItem price
£1.90Price per unit
95p eachThis fruity and refreshing recipe is super simple to make, and is sure to hit the spot when you're raiding the freezer for something sweet.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Use a sharp vegetable peeler to peel the peaches and/or nectarines. Halve and take out the stones, then cut the fruit into small pieces. Transfer to a heavy-based saucepan with the lemon juice and sugar; set over a medium heat. Cook at a gentle simmer, stirring regularly, for 10-15 minutes, until the sugar has dissolved and the peaches and nectarines are completely soft.
Remove from the heat and purée in a blender until mostly smooth. Stir in the lemon zest, cream and a pinch of salt. Leave to cool completely, then churn in an ice-cream maker. Spoon into a 1 litre container and freeze for at least 2 hours. If frozen solid, soften for 30 minutes in the fridge before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,192kJ/ 285kcals |
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Fat | 18g |
Saturated Fat | 11g |
Carbohydrates | 27g |
Sugars | 26g |
Fibre | 2.5g |
Protein | 1.9g |
Salt | 0.2g |
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Quantity of Perfectly Ripe Avocados in trolley 0
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£1.90Price per unit
95p each0 added
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35pPrice per unit
35p each0 added
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£2.65Price per unit
£2.65/kg0 added
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£1.00Price per unit
66.7p/100ml