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Waitrose Traditional White Basmati Aged Rice500g
500gItem price
£2.00Price per unit
£4/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200˚C, gas mark 6. Rinse the rice in 3 changes of water then leave to soak while you prepare the remaining ingredients. Heat the oil in a large pan and fry the onions for 3-4 minutes until starting to soften. Add the garlic and fry for another 3-4 minutes until starting to take on some colour.
Add the paprika and fry for 1 minute, then add the beans and tomatoes, and fry for another minute. Drain the rice and add to the pan, stirring to coat in all the cooking juices. Season, stir through the lemon zest and transfer to a 1.5 litre ovenproof dish (or use an ovenproof frying pan to cook the whole dish). Top with the thyme sprigs and pour over the hot stock.
Bake for 35 minutes until golden and crispy on top. Stand for 10 minutes before serving with the artichokes and lemon wedges for squeezing over. Some yogurt or crumbled feta is lovely on the side too, if liked.
To make this dish vegan, swap the pesto-flavoured artichokes for ones that don’t contain cheese.
Typical values per serving when made using specific products in recipe
Energy | 1,555kJ/ 381kcals |
---|---|
Fat | 7.8g |
Saturated Fat | 1g |
Carbohydrates | 64.2g |
Sugars | 10.1g |
Fibre | 8.6g |
Protein | 9.2g |
Salt | 1.53g |
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