Spiced lamb with home-made houmous
Waitrose and Partners

Spiced lamb with home-made houmous

    • Serves4
    • CourseMain meal
    • Prepare25 mins
    • Cook5 mins
    • Total time30 mins

    Ingredients

    • 1 pack essential Waitrose 4 British Lamb Leg Streaks
    • 1 tbsp Cooks' Ingredients Ras El Hanout
    • 150g LoveLife Wholewheat Couscous
    • 200g radishes, trimmed and sliced
    • 2 little gem lettuce, trimmed and sliced
    • 1 cucumber, sliced
    • 1 Small red onion, finely sliced
    • handful mint leaves, shredded
    • 2 tbsp olive oil
    • 1 tbsp pomegranate molasses

    Houmous

    • 400g can chickpeas, drained and rinsed
    • 100g tahini
    • 1 lemon, juice (3 tbsp)
    • 1 garlic clove, crushed
    • pinch hot smoked paprika, plus extra to garnish
    • pinch salt