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Waitrose Bunched Beetroot500g
500gItem price
£2.00Price per unit
£4/kgThis beetroot and horseradish dip is great for summer picnics, nibbles, and starters. It's rich and light in equal measure, but has a pokey kick of horesradish. Best served with warm flatbreads and crudités.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 210˚C, gas mark 7. Put the beetroot and (peeled) garlic in a roasting tin, toss together with 2 tbsp oil and season. Cover with foil and roast for 50 minutes- 1 hour, until the beetroot is completely tender. Remove and leave to cool for 5 minutes.
Put the beetroot, garlic, 3 tbsp oil and remaining ingredients (apart from the flatbreads and crudités) in a food processor, reserving some mint to serve. Whizz until completely smooth, then season. Transfer to a serving bowl, drizzle over a little olive oil and scatter with the remaining mint leaves. Serve with warm flatbreads and crudités.
Typical values per serving when made using specific products in recipe
Energy | 1,798kJ/ 430kcals |
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Fat | 21g |
Saturated Fat | 3.9g |
Carbohydrates | 44g |
Sugars | 16g |
Fibre | 8g |
Protein | 12g |
Salt | 0.8g |
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