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Waitrose Trimmed Fine Green Beans200g
200gItem price
£1.50Price per unit
£7.50/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the beans in a large pan of boiling salted water for 4 minutes until tender. Use a slotted spoon to transfer them to a colander; refresh under cold water and set aside. Add the rice to the boiling water; cook for 7-8 minutes.
Meanwhile, put the coriander stems, lemongrass, chilli, garlic, lime zest and 2 tbsp water in the small bowl of a food processor. Whizz to a paste then season. Toss the beans with the paste and ½ the chopped coriander leaves.
Heat the oil in a frying pan over a medium heat. Season the pork and fry for 2-4 minutes each side, until no pink meat remains and the juices run clear. Pour over ½ the lime juice; transfer to a plate; rest for 2 minutes. Stir the remaining lime juice and chopped coriander into the yogurt. Serve the pork with the rice, beans, yogurt and lime wedges; topped with the reserved coriander leaves.
Typical values per serving when made using specific products in recipe
Energy | 2,092kJ/ 496kcals |
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Fat | 11g |
Saturated Fat | 3.5g |
Carbohydrates | 64g |
Sugars | 4.3g |
Fibre | 3.7g |
Protein | 32g |
Salt | 0.2g |
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£6.30/kg0 added
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32p/10g0 added
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